The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant, and colorful cooking of Asia. In addition to the Chinese and Indian dishes familiar to most of us, today Malaysian, Vietnamese, Thai and Japanese foods are moving into our everyday cuisine. This book celebrates and demystifies the flavors of the East with traditional and new recipes side-by-side and practical hints on buying and using Asian ingredients. Includes an introduction to the techniques and equipment used in Asian cooking, as well as an illustrated glossary of spices, herbs and greens. colorful photos throughout (11" x 8.3")
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